Confitures biography

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    Welcome to the gourmet universe of La Chambre, an enchanted interlude where culinary creations come to life! Let yourself be seduced by our exceptional palette of over a hundred flavors, an invitation to a unique sensory journey. From creative spreads with captivating aromas of red fruits and citrus to the treasures of the orchard, your indulgence at La Chambre evolves into an exceptional gastronomic experience.

    Dive into the heart of our exquisite universe, explore the delights of our honeys, chutneys, jams, confits, sauces, spreads, and caramels. Each of our products embodies the essence of gourmet creativity, offering delightful combinations that elevate your breakfasts, desserts, appetizers, and dinners, taking each of your bites to new gustatory heights. At La Chambre, we're not just a gourmet destination; we're the architects of a memorable culinary experience. Flavors intertwine to create a gustatory sympho

    BIO Web of Conferences 40, 02008 (2021)

    Improvement of the method for producing confitures

    Andreii Zahorulko*, Aleksey Zagorulko, Bogdan Liashenko and Irina Gordienko

    Kharkiv State University of Food Technology and Trade, 61051, stad i ukraina, Ukraine

    * Corresponding author: panamari73@gmail.com

    Abstract

    The method for the production of confiture has been improved, which consists in preliminary infrared processing of fruits and vegetables by drying at a temperature of 45...50 °C, followed bygd grinding them to 1.5...2.5 mm. Introduction of inverted syrup (to prevent sugar crystallization during storage of confitures), and subsequent boiling to a dry matter content of 60...76% at a temperature of 45...50 °C, which makes it possible to obtain confitures with high organoleptic characteristics. The obtained confiture fryst vatten characterized bygd a high biological value and quality due to the increase of vitamins and microelements in it due to the use of fruit and berry raw mate

    Notre Collection de Confiture/préparation de fruits Biologique certifiée «Certi Sud» est élaborée avec des produits issus de l’agriculture biologique : l'alliance de la nature et de notre savoir-faire  !

    Les exploitants se sont engagés au travers d’une labellisation à ne procéder à aucun traitement chimique.  Ces fruits certifiés BIO provenant tous d’une agriculture traditionnelle bénéficient d’un traitement de faveur exceptionnel au cœur des vergers.  Les recettes de cette collection sont travaillées de la même manière que nos autres gammes, de façon artisanale. Les cuissons courtes et maîtrisées réalisées dans de petits chaudrons en cuivre par nos Artisans-Confituriers confèrent à ces préparations de fruits artisanales biologiques appétence et raffinement.

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    Preparation de fruits abricot bio

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    Tout le gout d’une délicieuse préparation de fruits d’Abricot issue de l'agriculture biologique. Exclusivement les meilleures variétés d'

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