Lanie bayless biography of barack
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Rick Bayless Timeline
Rick's Parents open the Hickory House in Oklahoma City
From 1950 to 1987, The Hickory House was the Bayless Family Restaurant where Chef Rick did everything from sweeping floors and washing dishes to serving customers and organizing catering orders.
Rick's Mom is Featured as an Excellent Cook in a Local Newspaper
It sure runs in the family!
A young Chef Rick smiling for the camera in his hometown of Oklahoma City, OK.
A young Chef Rick smiles for his school portrait
The Bayless Family All Together
Rick plays in his local theatre troupe
You can take the actor out of the theatre, but you can’t take the theatre out of the actor! It’s no wonder Chef Rick is so active in the Chicago theatre scene.
The monkey’s name was Ponkey.
Rick Bayless and Deann Groen get married
Before embarking on their first major adventure to Mexico together, Rick Bayless an
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By Judy Carmack Bross
The original Thelma Kelly in Chicago chose a very special way to again celebrate our city. Three-time Tony recipient Chita Rivera danced into town as an honoree at the recent Porchlight Music Theatre’s ICONS gala at Gallerie Marchetti. A surprise video salute from her co-star George Chakiris dazzled the original Anita of West Side Story.
Artistic Director Michael Weber presents the ICON Award to Chita Rivera at Porchlight Music Theatre’s 2021 ICONS Gala, October 20, 2021.
Artistic Director Michael Weber saluted Rivera with musical and dance performances by Porchlight troupers showing how “How Chita Got to be Chita,” including numbers from Sweet Charity, Seventh Heaven, Mr. Wonderful and West Side Story.
Luminary Award recipient the Bayless Family Foundation Rick Bayless, Deann Bayless, Lanie Bayless Sullivan and Kevin Sullivan accept the award from Porchlight’s Executive Director Jeannie Lu
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Mexico - One Plate At A Time With Rick Bayless: Liquid Gold
"Mexico - One Plate At A Time With Rick Bayless" brings to life the foods, flavors, stories, diversity, depth and fun of Mexico. In each episode, beloved chef, restaurateur, author, teacher and culinary adventurer Rick Bayless effortlessly tosses together cooking demonstrations, cultural musings, visits to exotic locations, ideas for home entertaining and a generous helping of off-the-wall surprises.
In this episode: Rick and his daughter, Lanie, check out a fabulous fish fillet at a neighborhood restaurant in Mexico City, and then, at a seafood street stall, they get rapturous over a plate of succulent garlicky prawns that rivals the best scampi in the world. The common denominator of these two dishes? It's one of the cornerstones of Mexican cooking, Mojo de Ajo (literally, "bath of garlic") - a sauce made by slowly simmering garlic in olive oil and seasoning it with lime and chiles.
Back home in Chicago, Rick shows u