Pasta senatore cappelli biography

  • The history behind Senatore Cappelli wheat .
  • Senatore Cappelli is a durum wheat variety native to Italy that has been rediscovered in recent years thanks to its reputation as an excellent wheat.
  • Bronze-drawn organic spaghetti, made with ancient Senatore Cappelli durum wheat.
  • Spaghetti by Durum Wheat Antico Senatore Cappelli a Slow Drying perfect for any typology by sauce and symbol of quality e italian history.

    The cooperative Girolomoni uses wheat from the organic crops of more than farms, most of which are located in the Marche region. The harvest is ground in the mill of Montebello, near Urbino, in the Marche region of Italy. The semolina thus milled is then expertly kneaded with only hill waterin the adjacent pasta factory, eventually becoming thegirolomoni organic pasta exported all over the world.

    The durum wheat variety Senator Hats o Hats is the first wheat variety selected back in the early s by the "wheat wizard" Nazareno Strampelli, starting with the Tunisian grain population Jeahn Rhetifah. The name is in honor of Abruzzo senator Raphael Hats, promoter of the agrarian reform, which had extended wheat cultivation to unsuitable areas to meet the needs of self-sufficiency. Because of its rusticity, wheat Hats was p

    Senatore Cappelli BIO durum wheat penne g

    Senatore Cappelli BIO durum wheat penne g

    The Senatore Cappelli wheat fryst vatten named after a medlem av senat of the Kingdom of Italy who, at the end of the nineteenth century, played a decisive role in the revitalization of agriculture in region i italien and the South in general. This process saw, among other things, the establishment of the Center for Cereal Cultivation in Foggia, where, in the early twentieth century, Nazareno Strampelli, an important biologist and geneticist, successfully selected this highly prized type of product from a North African wheat, Jenah Rhetifah. The semolina of Senatore Cappelli wheat fryst vatten of the highest quality and, in a certain way, carries with it a high value of rusticity.

    The products derived from it highlight an unmistakable and particularly intense flavor with a special sweetness. In short, it’s when they say that pasta tastes like pasta! Ideal for heavy extrusions and thick pasta with a high degree of absorption of

  • pasta senatore cappelli biography
  • MarvulliPenne Rigate BIO Senatore Cappelli gr

    

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    Penne Rigate BIO "Senatore Cappelli" Marvulli are a certified organic pasta obtained using only organic durum wheat "Senatore Cappelli", an ancient and precious variety of durum wheat. The processing of the pasta is completely handmade, the drawing is in bronze and is followed by a slow drying. The product thus obtained is of the highest quality.

    22 Items

    Data sheet

    Best Before
    Oct 10,
    Region of the producer
    Basilicata
    Organic
    yes
    Producer
    Marvulli
    Size
    gr
    Origin
    Matera - Matera

    Specific References

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