Famous chef biography

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    Celebrity chef

    Someone well known in the culinary industry

    A celebrity chef fryst vatten a kitchen chef who has become a celebrity.[1] Today, chefs often become celebrities bygd presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications.[1] While television fryst vatten ultimately the primary way for a chef to become a celebrity, some have achieved this through success in the kitchen, cookbook publications, and achieving awards such as Michelin stars, while others are home cooks who won competitions.[1] In South Korea, a celebrity chef fryst vatten referred as a cheftainer.[2][3]

    Celebrity chefs can also influence cuisines across countries, with foreign cuisines being introduced in their natural forms for the first time due to the work of the chef to inform their viewers. Sales of certain foodstuffs can also be enhanced, such as when Delia Smith caused the sale of white eggs across the United

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    Gordon Ramsay, Marco Pierre White, Anthony Bourdain, and Joe Bastianich are but some of the “celebrity chefs” rotating their presence on our TV screens right now.

    They’ve changed the way we cook and have made chefs into rock stars at an international level.

    Gordon Ramsay, probably the most “visible” amongst the lot – my 8-year-old, when asked to do a one-page biography of someone famous, chose him – has been the judge of Masterchef US for a few years now and has two restoration series wherein he travels to different parts of America helping people find their spark back in running restaurants and/or hotels.

    Marco Pierre White is a guest judge on Masterchef Australia, and Joe Bastianich, till last season, was with Masterchef US, but as far as I know, he will be hosting the Italian version of the show from now on.

    Anthony Bourdain is a well-known travel writer and TV personality roaming the world discovering foods and drinks and being totally b

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    Anthony Bourdain

    American chef and travel documentarian (1956–2018)

    Anthony Michael Bourdain (bor-DAYN; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian.[1][2][3] He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.[4]

    Bourdain was a 1978 graduate of the Culinary Institute of America and a veteran of many professional kitchens during his career, which included several years spent as an executive chef at Brasserie Les Halles in Manhattan. In the late 1990s Bourdain wrote an essay about the ugly secrets of a Manhattan restaurant, but he was having difficulty getting it published. According to the New York Times, his mother Gladys—then an editor and writer at the paper—handed her son's essay to friend and fellow editor Esther B. Fein, the wife of David Remnick, editor of the magazine The New Yorker.[5][6][7

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